I founded OG's Kitchen out of a deep love for real food, food that is fresh, local and authentic. We only use real ingredients here at OG's. Farm fresh eggs, tomatoes, zesty chicken and free-range beef. We strive to make each and every dish a wholesome expression of our love for food.

OG's Kitchen was born in 2016 as a tiny home based kitchen, four years later and lots of COVID setbacks the kitchen closed. But now in 2024 I decided to get back in that kitchen and start creating, serving and sharing my love for good food and delicious recipes.

OG's Kitchen

All of the ingredients we use here at OG's are just that: local. We stock our kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at our local markets.

In addition to our menu items, we also offer weekly specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world (which we admit, through Youtube and Netflix) we bring back our favorite flavors and culinary discoveries.